Meat and butchering
From field to table — everything you need to know about game processing, butchering and preparation of game meat. Find approved facilities, learn techniques and take care of the meat.
Game processing facilities
Find your nearest approved game processing facility. 90 facilities across Norway.
Selling game meat
Rules for selling to individuals and retailers, the field inspector system and Food Safety Authority requirements.
Field dressing
Step-by-step field dressing of cervids and small game.
Butchering technique
Portioning, filleting and breaking down different game species.
Aging and storage
Temperature, hanging time and best practices for storing game meat.
Hygiene and food safety
Food Safety Authority requirements, the field inspector system and CWD.
Preparation
Tips for preparing game meat — frying, stews and marinades.